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Regular price Rs. 96.00

  • 500 Gram
  • 1 Kg
  • 2 Kg
  • 5 Kg
  • 10 Kg


Samak Atta, also known as barnyard millet flour, is a type of flour made from ground barnyard millet seeds. It is often used in religious fasting periods, particularly during Navratri, and is a gluten-free and nutrient-rich alternative to other flours.


  • Gluten-Free: Barnyard millet is naturally gluten-free, making Samak Atta suitable for individuals with celiac disease or gluten sensitivities.
  • Nutrient-Rich: Barnyard millet is rich in essential nutrients, including dietary fibre, B vitamins, iron, magnesium, and antioxidants.
  • Fasting and Religious Diets: Samak Atta is a popular choice during fasting periods, such as Navratri, due to its acceptance in religious customs.

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