Description

Samak Atta, also known as barnyard millet flour, is a type of flour made from ground barnyard millet seeds. It is often used in religious fasting periods, particularly during Navratri, and is a gluten-free and nutrient-rich alternative to other flours.

BENEFITS

• Gluten-Free: Barnyard millet is naturally gluten-free, making Samak Atta suitable for individuals with celiac disease or gluten sensitivities.
• Nutrient-Rich: Barnyard millet is rich in essential nutrients, including dietary fibre, B vitamins, iron, magnesium, and antioxidants.
• Fasting and Religious Diets: Samak Atta is a popular choice during fasting periods, such as Navratri, due to its acceptance in religious customs.