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CHANNA ATTA(BLACK GRAM FLOUR)

Regular price Rs. 58.00

  • 500 gm
  • 1 Kg
  • 2 kg
  • 5 Kg
  • 10 Kg

Description

Channa Atta, also known as gram flour or chickpea flour, is a versatile type of flour made from ground chickpeas (garbanzo beans). It's widely used in various cuisines for its distinct flavour and numerous culinary applications.

BENEFITS

  • Gluten-Free: Channa Atta is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities.
  • Protein-Rich: Chickpeas are a good source of plant-based protein, making Channa Atta a valuable addition to vegetarian and vegan diets.
  • Diverse Culinary Uses: It's used to make a wide range of dishes, from savoury snacks like pakoras to sweets like Besan Ladoos. It can also be used as a thickening agent in soups, stews, and curries.
CHANNA ATTA(BLACK GRAM FLOUR)

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