Description

Channa Atta, also known as gram flour or chickpea flour, is a versatile type of flour made from ground chickpeas (garbanzo beans). It's widely used in various cuisines for its distinct flavour and numerous culinary applications.

BENEFITS

• Gluten-Free: Channa Atta is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities.
• Protein-Rich: Chickpeas are a good source of plant-based protein, making Channa Atta a valuable addition to vegetarian and vegan diets.
• Diverse Culinary Uses: It's used to make a wide range of dishes, from savoury snacks like pakoras to sweets like Besan Ladoos. It can also be used as a thickening agent in soups, stews, and curries.