Description

Amaranth Atta, also known as Rajgira Atta, is flour made from ground amaranth seeds. Amaranth is a highly nutritious and gluten-free pseudo-grain that has gained popularity for its health benefits. Rajgira Atta is often used in fasting or special religious diets and offers a unique culinary experience.

BENEFITS

• Low Glycemic Index: Amaranth has a lower glycemic index, helping in managing blood sugar levels.
• Vegan and Plant-Based: Amaranth is a valuable ingredient for those following vegan and plant-based diets.
• Fasting and Religious Diets: Rajgira Atta is often used during fasting periods due to its versatile culinary applications.
• Versatile Cooking: Amaranth Atta can be used in a variety of recipes, from flatbreads to porridge, desserts, and more.