RAGI ATTA [RAGI FLOUR]

Ragi Atta, also known as finger millet flour, is a nutritious and gluten-free flour made from ground ragi grains. It's a popular choice in many regions due to its health benefits and versatility.

BENEFITS

• Gluten-Free: Ragi Atta is naturally gluten-free, making it a suitable option for individuals with celiac disease or gluten sensitivities.
• High in Fiber: Ragi is rich in dietary fibre, which supports digestive health, promotes regular bowel movements, and provides a feeling of fullness.
• Rich in Calcium: Ragi is one of the best plant-based sources of calcium, contributing to bone health.