Description

Brown Top Millet Atta refers to flour made from ground brown top millet, a type of millet known for its nutritional value and gluten-free nature. Millets like brown top millet are gaining popularity for their health benefits.

BENEFITS

• Digestive Health: The dietary fibre in brown top millet supports healthy digestion, regular bowel movements, and gut health.
• Versatile Cooking: Brown Top Millet Atta can be used in various recipes, including flatbreads, porridge, and baked goods.
• Weight Management: The fibre content in brown top millet contributes to satiety and can aid in weight management.
• Culinary Diversity: Brown Top Millet Atta's unique taste and texture can enhance the flavour of both sweet and savoury dishes.