Description

Jowar Atta, also known as sorghum flour, is a type of flour made from ground sorghum grains. It's a nutritious and gluten-free alternative to traditional flours, commonly used in various culinary preparations.

BENEFITS

• Nutrient-Dense: Jowar is a good source of essential nutrients such as iron, magnesium, phosphorus, B vitamins (especially niacin and B6), and antioxidants.
• Heart Health: Jowar contains compounds that may help lower cholesterol levels and support heart health.
• Low Glycemic Index: Jowar has a lower glycemic index compared to some other grains, contributing to better blood sugar control.