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Regular price Rs. 63.00
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  • 500 Gram
  • 1 Kg
  • 2 Kg


"Mota Besan" is a term that refers to a coarsely ground version of chickpea flour (besan). This type of besan has a slightly grainier texture compared to the finer varieties and is often used in specific recipes that require a more textured result.


  • Enhanced Texture: Mota Besan's coarser texture adds a unique element to dishes, making it a preferred choice for certain recipes that require a distinct texture.
  • Traditional Preparations: In some traditional Indian recipes, like certain types of pakoras (deep-fried fritters) or bhajiya, Mota Besan is used to create a crispy and textured outer layer.
  • Binding Agent: Due to its coarser nature, Mota Besan can work as an effective binding agent in certain recipes, helping ingredients hold together.

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