MOTA BESAN

"Mota Besan" is a term that refers to a coarsely ground version of chickpea flour (besan). This type of besan has a slightly grainier texture compared to the finer varieties and is often used in specific recipes that require a more textured result.

BENEFITS

• Enhanced Texture: Mota Besan's coarser texture adds a unique element to dishes, making it a preferred choice for certain recipes that require a distinct texture.
• Traditional Preparations: In some traditional Indian recipes, like certain types of pakoras (deep-fried fritters) or bhajiya, Mota Besan is used to create a crispy and textured outer layer.
• Binding Agent: Due to its coarser nature, Mota Besan can work as an effective binding agent in certain recipes, helping ingredients hold together.