Description

Laddu Atta" doesn't refer to a specific type of flour but rather to a flour mixture commonly used to make laddus, which are traditional Indian sweet treats. Laddus are spherical sweets made by combining various flours, sweeteners, nuts, and flavourings. The choice of flours can vary depending on the type of laddu being prepared.

BENEFITS

• Energy Boost: Laddus are often calorie-dense due to the combination of flour, fats, and sugars. They can provide a quick and sustained source of energy, making them popular as snacks during festivals, celebrations, and times when you need an energy boost.
  
• Nutrient-Rich: Depending on the ingredients used, laddus can be rich in essential nutrients such as proteins, healthy fats, vitamins, and minerals. Ingredients like nuts, seeds, and whole-grain flour contribute to their nutrient content.
  
• Protein Intake: Laddus made with ingredients like chickpea flour (besan), nuts, and seeds are good sources of protein, which is important for muscle repair, immune function, and overall health.