Description

Urad Dhuli Atta" refers to flour made from ground, dehusked black gram (urad dal), which is a type of lentil commonly used in Indian cooking. Urad dal is known for its nutritional value and versatility in both savoury and sweet dishes.

BENEFITS
Rich in Protein: Urad Dhuli Atta is a good source of plant-based protein, which is essential for muscle repair, growth, and overall body function.

Nutrient-Dense: Urad Dhuli Atta is rich in essential nutrients, including dietary fibre, B vitamins (especially folate), iron, magnesium, and potassium.

Versatile Cooking: Urad Dhuli Atta can be used to make a wide variety of dishes, such as dosa, idli, vada, pakora, and even sweets like ladoo and barfi.