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URAD DHULI ATTA [URAD DHULI FLOUR]

Regular price ₹85.00

  • 500 Gram
  • 1 Kg
  • 50 Gram

Description

Urad Dhuli Atta" refers to flour made from ground, dehusked black gram (urad dal), which is a type of lentil commonly used in Indian cooking. Urad dal is known for its nutritional value and versatility in both savoury and sweet dishes.

BENEFITS
Rich in Protein: Urad Dhuli Atta is a good source of plant-based protein, which is essential for muscle repair, growth, and overall body function.

Nutrient-Dense: Urad Dhuli Atta is rich in essential nutrients, including dietary fibre, B vitamins (especially folate), iron, magnesium, and potassium.

Versatile Cooking: Urad Dhuli Atta can be used to make a wide variety of dishes, such as dosa, idli, vada, pakora, and even sweets like ladoo and barfi.

URAD DHULI ATTA [URAD DHULI FLOUR]

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