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Regular price Rs. 64.00

  • 500 gm
  • 1 Kg
  • 2 Kg
  • 5 Kg
  • 10 Kg


Soybean Atta is a type of flour made from ground soybeans. It is a protein-rich and nutrient-dense alternative to traditional flours and is used in various culinary applications.


  • High Protein Content: Soybeans are known for their high protein content, making Soybean Atta a valuable source of plant-based protein for vegetarians and vegans.
  • Complete Protein: Soy protein is considered a complete protein, containing all the essential amino acids needed by the body.
  • Nutrient-Rich: Soybeans are rich in essential nutrients, including iron, calcium, magnesium, B vitamins, and fibre.

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