Description

Soybean Atta is a type of flour made from ground soybeans. It is a protein-rich and nutrient-dense alternative to traditional flours and is used in various culinary applications.

BENEFITS

• High Protein Content: Soybeans are known for their high protein content, making Soybean Atta a valuable source of plant-based protein for vegetarians and vegans.
• Complete Protein: Soy protein is considered a complete protein, containing all the essential amino acids needed by the body.
• Nutrient-Rich: Soybeans are rich in essential nutrients, including iron, calcium, magnesium, B vitamins, and fibre.