Description

Singhara Atta, also known as water chestnut flour, is a type of flour made from groundwater chestnut seeds. It's commonly used in various culinary traditions, especially during fasting periods or in special dietary considerations.

BENEFITS

• Gluten-Free: Singhara Atta is naturally gluten-free, making it a suitable option for individuals with celiac disease or gluten sensitivities.
• Nutrient-Rich: Water chestnuts are a good source of essential nutrients, including potassium, fibre, and B vitamins.
• Fasting and Religious Diets: Singhara Atta is often used during fasting periods due to its availability and dietary compliance.