QUINOA

Quinoa flakes are a nutritious grain alternative often used in breakfast cereals and recipes, derived from the versatile quinoa seed.

BENEFITS

1. Complete Protein: Quinoa flakes offer a complete source of plant-based protein with all essential amino acids.
2. Nutrient-Packed: They provide vitamins, minerals, and antioxidants for overall well-being.
3. Gluten-Free: Quinoa is naturally gluten-free, suitable for those with gluten sensitivities.
4. Fiber Source: With their dietary fiber content, they support digestion and satiety.
5. Heart Health: Nutrient density and antioxidants may contribute to cardiovascular wellness.