Description

Navratan Atta," also known as "Nine-Grain Flour," is a blend of different types of grains and cereals. This multi-grain flour mixture is commonly used to create nutritious and flavorful rotis (Indian flatbreads), parathas, or other bread-based dishes.

BENEFITS

• Nutrient Diversity: Navratan Atta typically combines a variety of grains such as wheat, millets, sorghum, barley, oats, and more. This blend provides a diverse range of nutrients, including various vitamins, minerals, and dietary fibre.
• Complex Carbohydrates: The blend of grains in Navratan Atta offers complex carbohydrates, providing sustained energy release.
• Protein Content: The inclusion of different grains contributes to a higher protein content compared to traditional wheat flour.