Description

Moong Dhuli Atta" refers to flour made from ground, dehusked green moong beans, which are also known as mung beans. This type of flour is used in various culinary applications, both in traditional Indian cooking and for innovative recipes.

BENEFITS

• High Protein Content: Green moong beans are a good source of plant-based protein, and Moong Dhuli Atta retains this protein content, making it a valuable addition to vegetarian and vegan diets.
• Nutrient-Rich: Moong Dhuli Atta is rich in essential nutrients, including dietary fibre, B vitamins (such as folate and B6), iron, magnesium, and potassium.
• Digestive Health: The dietary fibre in green moong beans supports healthy digestion, regular bowel movements, and gut health.
• Gluten-Free: Moong Dhuli Atta is naturally gluten-free, making it a suitable option for individuals with celiac disease or gluten sensitivities.