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MASOOR DAL ATTA

Regular price Rs. 70.00

  • 500 gram
  • 1 Kg
  • 2 Kg
  • 5 Kg
  • 10 Kg

Description

Masoor Dal Atta" refers to flour made from ground masoor dal, which is a type of red lentil. Masoor dal is widely used in Indian cuisine to prepare various dishes, and the flour made from it can be used for specific culinary purposes.

BENEFITS

  • Protein Content: Masoor dal is rich in protein, and the flour retains this protein content, making it a valuable addition to recipes for plant-based protein intake.
  • Nutrient Density: Masoor dal contains essential nutrients like B vitamins (particularly folate), iron, magnesium, and dietary fibre. These nutrients are present in the flour as well.
  • Gluten-Free: Masoor Dal Atta is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
MASOOR DAL ATTA

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