Description

Masoor Dal Atta" refers to flour made from ground masoor dal, which is a type of red lentil. Masoor dal is widely used in Indian cuisine to prepare various dishes, and the flour made from it can be used for specific culinary purposes.

BENEFITS

• Protein Content: Masoor dal is rich in protein, and the flour retains this protein content, making it a valuable addition to recipes for plant-based protein intake.
• Nutrient Density: Masoor dal contains essential nutrients like B vitamins (particularly folate), iron, magnesium, and dietary fibre. These nutrients are present in the flour as well.
• Gluten-Free: Masoor Dal Atta is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.