Description

Makki Atta, also known as corn flour or maize flour, is a type of flour made from ground maize (corn) kernels. It is a staple ingredient in many cuisines and is especially popular in regions where corn is a significant part of the diet.

BENEFITS

• Gluten-Free: Makki Atta is naturally gluten-free, making it a safe and versatile option for those with celiac disease or gluten sensitivities.
• Distinct Flavor: Makki Atta has a slightly sweet and earthy flavour, which can add a unique taste to various dishes.
• Nutrient-Rich: Corn is a good source of dietary fibre, B vitamins (especially niacin and folate), and minerals like magnesium and phosphorus.