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MAKKI ATTA [CORN FLOUR]

Regular price ₹28.00

  • 500gm
  • 1 kg
  • 50gm

Description

Makki Atta, also known as corn flour or maize flour, is a type of flour made from ground maize (corn) kernels. It is a staple ingredient in many cuisines and is especially popular in regions where corn is a significant part of the diet.

BENEFITS

  • Gluten-Free: Makki Atta is naturally gluten-free, making it a safe and versatile option for those with celiac disease or gluten sensitivities.
  • Distinct Flavor: Makki Atta has a slightly sweet and earthy flavour, which can add a unique taste to various dishes.
  • Nutrient-Rich: Corn is a good source of dietary fibre, B vitamins (especially niacin and folate), and minerals like magnesium and phosphorus.
MAKKI ATTA [CORN FLOUR]

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