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KUTTU ATTA SABUT (BUCK WHEAT)

Regular price ₹74.00

  • 500 Gram
  • 1 Kg
  • 2 Kg
  • 5 Kg
  • 10 Kg
  • 50 Gram

Description

Kuttu Atta, also known as buckwheat flour, is a type of flour made from ground buckwheat grains. Buckwheat is a nutrient-rich pseudo-grain that is commonly used in various culinary traditions, especially during fasting periods.

BENEFITS

  • Gluten-Free: Buckwheat is naturally gluten-free, making Kuttu Atta a suitable choice for individuals with celiac disease or gluten sensitivities.
  • Nutrient-Dense: Buckwheat is rich in essential nutrients, including dietary fibre, B vitamins (especially B6), iron, magnesium, and antioxidants.
  • Digestive Health: The dietary fibre in buckwheat supports healthy digestion, regular bowel movements, and gut health.
KUTTU ATTA SABUT (BUCK WHEAT)

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