Description

Kutki Millet Atta refers to flour made from ground Kutki millet, which is a type of little millet. Little millets are a group of small-grain millets known for their nutritional value and gluten-free nature.

BENEFITS

• Gluten-Free: Little millets like Kutki millet are naturally gluten-free, making Kutki Millet Atta a suitable choice for individuals with celiac disease or gluten sensitivities.
• Nutrient-Rich: Little millets are rich in essential nutrients, including dietary fibre, B vitamins (such as niacin and B6), iron, magnesium, and antioxidants.
• Digestive Health: The dietary fibre in little millets supports digestive health, regular bowel movements, and a healthy gut.