KODU MILLET ATTA

Kodu Millet Atta refers to flour made from ground kodu millet, which is a type of millet known for its nutritional benefits. Millets are gaining popularity due to their gluten-free nature and nutrient-rich composition.

BENEFITS

• Versatile Cooking: Kodu Millet Atta can be used in both traditional and innovative recipes, offering a unique taste and texture.
• Vegan and Plant-Based: It's a valuable ingredient for vegan and plant-based diets, providing essential nutrients for these dietary choices.
• Bone Health: Millets like Kodu millet contain minerals such as magnesium and phosphorus, which are important for bone health.