CHAWAL ATTA [RICE FLOUR]

Chawal Atta, also known as rice flour, is a type of flour made from ground rice grains. It is a versatile ingredient used in various culinary traditions around the world for both savoury and sweet dishes.

BENEFITS

• Gluten-Free: Rice flour is naturally gluten-free, making it a safe option for individuals with celiac disease or gluten sensitivities.
• Texture and Binding: Rice flour is often used as a binding agent and to add a smooth texture to recipes like puddings, noodles, and snacks.
• Crispiness: Rice flour is known for its ability to create a crispy and light texture, making it a popular choice for batters and coatings.