Description

Black Channa Atta, also known as black chickpea flour, is a type of flour made from ground black chickpeas (also called black garbanzo beans). It is a lesser-known but nutrient-rich alternative to traditional flours, offering unique health benefits.

BENEFITS

• Rich in Protein: Black chickpeas are an excellent source of plant-based protein, making Black Channa Atta a valuable addition to vegetarian and vegan diets.
• Fibre Content: Black chickpeas are high in dietary fibre, which supports digestion, helps maintain bowel regularity, and promotes a feeling of fullness.
• Nutrient-Dense: Black chickpeas are packed with nutrients such as iron, magnesium, potassium, and B vitamins.