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KALA CHANA [BLACK GRAM]

Regular price ₹120.00

  • 500 Gram
  • 1 kg
  • 50 Gram

Description

Black Channa Atta, also known as black chickpea flour, is a type of flour made from ground black chickpeas (also called black garbanzo beans). It is a lesser-known but nutrient-rich alternative to traditional flours, offering unique health benefits.

BENEFITS

  • Rich in Protein: Black chickpeas are an excellent source of plant-based protein, making Black Channa Atta a valuable addition to vegetarian and vegan diets.
  • Fibre Content: Black chickpeas are high in dietary fibre, which supports digestion, helps maintain bowel regularity, and promotes a feeling of fullness.
  • Nutrient-Dense: Black chickpeas are packed with nutrients such as iron, magnesium, potassium, and B vitamins.
KALA CHANA [BLACK GRAM]

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