Gluten-Free Flour Made Easy: What to Use for Rotis, Baking & More

If you're looking to improve your diet, deal with gluten intolerance, or simply eat cleaner, switching to gluten-free flour is a great choice. Gluten is a protein found in wheat, barley, and rye — and while it's safe for many, it can cause health issues for others, including bloating, fatigue, and digestive problems.

Luckily, there are many healthy, gluten-free flours that you can use to make everything from soft rotis to delicious baked treats. In this guide, we’ll explain what gluten-free flour is, the best options available, and how to use them in Indian and Western recipes.

What Is Gluten-Free Flour?

Gluten-free flour is any flour that doesn’t contain gluten. It's made from grains, seeds, legumes, or nuts that are naturally gluten-free. These flours are rich in fiber, protein, and essential minerals — and are especially useful for people with gluten sensitivity, wheat allergy, or celiac disease.

But even if you’re not allergic to gluten, using gluten-free flours is a great way to add variety and nutrients to your daily meals.

Top Gluten-Free Flours You Can Use

Here are some of the best gluten-free flour options that are easy to use, healthy, and versatile.

1. Jowar Flour (Sorghum Flour)

Best for: Roti, dosa, thalipeeth

• Rich in iron, fiber, and antioxidants
  
  

• Helps manage weight and blood sugar
  
  

• Mild taste and soft texture
  
  

2. Bajra Flour (Pearl Millet Flour)

Best for: Bhakri, rotla, savory bakes

• High in magnesium and fiber
  
  

• Supports heart health and digestion
  
  

• Slightly nutty in flavor, great for winter
  
  

3. Ragi Flour (Finger Millet Flour)

Best for: Roti, pancakes, baking

• Packed with calcium and protein
  
  

• Great for kids, diabetics, and women
  
  

• Slightly earthy flavor, mixes well with others
  
  

4. Besan (Chickpea Flour)

Best for: Chilla, pakora, gluten-free baking

• High in protein and iron
  
  

• Low in glycemic index — great for diabetics
  
  

• Commonly used in Indian households
  
  

5. Brown Rice Flour

Best for: Breads, muffins, dosa

• Mild taste, great for gluten-free baking
  
  

• Rich in B-vitamins and magnesium
  
  

• Works well when combined with other flours
  
  

6. Almond Flour

Best for: Cakes, cookies, keto recipes

• Low in carbs, high in healthy fats
  
  

• Adds a rich, nutty flavor
  
  

• Great for gluten-free and grain-free diets
  
  

7. Oats Flour (Gluten-Free Certified)

Best for: Pancakes, rotis, baking

• Gentle on the stomach, high in soluble fiber
  
  

• Helps lower cholesterol and control blood sugar
  
  

• Make sure it's labeled gluten-free, as regular oats may be contaminated with wheat
  
  

How to Use Gluten-Free Flour in Daily Cooking

Gluten-Free Rotis

• Use flours like jowar, bajra, or ragi
  
  

• Add a pinch of salt and warm water to form a soft dough
  
  

• Roll gently and cook on a tawa like a regular roti
  Tip: Mix 2 flours (e.g., jowar + ragi) for better texture
  
  

Baking with Gluten-Free Flour

• Use blends like rice + almond or oats + besan
  
  

• Add a binding agent like eggs, flaxseed gel, or xanthan gum
  
  

• Start with recipes that are already developed for gluten-free baking
  
  

Health Benefits of Gluten-Free Flour

Switching to gluten-free flour can offer several health advantages:

• Reduces bloating, gas, and fatigue in gluten-sensitive people
  
  

• Rich in micronutrients like calcium, magnesium, and iron
  
  

• Promotes better digestion due to high fiber content
  
  

• Supports weight loss by keeping you full longer
  
  

• Lowers risk of inflammation and chronic gut issues
  
  

Where to Buy Gluten-Free Flour

Always choose certified gluten-free options from trusted brands. At HealthyMiller.com, we offer stone-ground, chemical-free flours made from traditional grains — fresh, nutritious, and 100% natural.

Look for:

• Clearly labeled “gluten-free”
  
  

• No preservatives or additives
  
  

• Milled in a gluten-free facility
  
  

Conclusion

Going gluten-free doesn’t mean giving up your favorite foods. With so many gluten-free flour options available today, you can enjoy rotis, dosas, breads, and desserts — all while nourishing your body with clean, wholesome ingredients.

Whether you’re managing a health condition or simply eating better, these flours make it easier to enjoy the food you love, guilt-free.

Ready to try a healthier flour? Start with one gluten-free flour, experiment, and build your own blend that works best for your body.