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Regular price Rs. 32.00
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  • 500 Gram
  • 1 Kg


Roasted Wheat Daliya, also known as Broken Wheat or Bulgur Wheat, is a popular Indian dish made from coarsely ground whole wheat kernels. It is prepared by roasting the wheat and then cooking it into a porridge-like consistency. This dish is commonly enjoyed as a breakfast option or as a light meal in India and other South Asian countries.


  • High in Fibre: Roasted wheat daliya is rich in dietary fibre, which supports healthy digestion, prevents constipation, and provides a feeling of fullness.
  • Low in Fat: Roasted wheat daliya is naturally low in fat and can be a good option for those looking to manage their fat intake.
  • Complex Carbohydrates: The complex carbohydrates in roasted wheat daliya provide sustained energy release, helping to keep you full and energized throughout the day.

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