MULTIGRAIN ATTA WITH WHEAT

Multigrain Atta with Wheat is a blend of different grains and wheat that offers a nutritious and diverse alternative to traditional wheat flour. This type of atta combines various grains, each with its own unique nutritional profile, to provide a well-rounded source of essential nutrients.

BENEFITS

• Nutrient Diversity: By incorporating multiple grains along with wheat, this atta provides a broader range of nutrients, including vitamins, minerals, and dietary fibre.
• High Fiber Content: The inclusion of different grains often results in a higher fibre content compared to regular wheat flour.
• Vitamin and Mineral Rich: Different grains contribute varying vitamins and minerals, enhancing the overall nutrient content of the atta and potentially fulfilling a wider spectrum of nutritional needs.