BLACK WHEAT

Black wheat atta, also known as "Kala Gehu Atta," is a type of flour made from black wheat, which is a variety of wheat with darker grains. This type of wheat has gained attention for its potential health benefits due to its unique nutritional composition.

BENEFITS

• Antioxidant Content: Black wheat contains higher levels of antioxidants compared to traditional wheat. Antioxidants help protect cells from oxidative stress and contribute to overall health.
• Nutrient-Rich: Black wheat atta is a source of essential nutrients, including dietary fibre, B vitamins (such as niacin and riboflavin), iron, zinc, and magnesium.
• Gut Health: The dietary fibre in black wheat atta supports digestive health by promoting regular bowel movements and aiding in digestion.