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  • 1 kg


Bedami Puri Atta" is a type of flour used to make Bedami Puri, which is a popular Indian deep-fried bread or puri. Bedami puris are known for their unique taste and texture, often served with accompaniments like aloo sabzi (potato curry) or chana masala (chickpea curry).


  • Rich Flavor: Bedami puri atta is typically made with a combination of flours, including wheat flour and ground split black gram (urad dal). This combination gives the puris a distinctive taste and aroma.
  • Good Source of Protein: The inclusion of urad dal in the flour mixture adds protein to the puris, making them a more nutritious option compared to regular wheat puris.
  • Diverse Nutrients: The combination of wheat flour and urad dal contributes to a balance of nutrients, including carbohydrates, proteins, dietary fibre, and essential minerals.

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