BAJRA ATTA [MILLET FLOUR]

Bajra Atta, also known as millet flour, is a type of flour made from ground Bajra or pearl millet grains. It's a popular and nutritious alternative to traditional wheat flour and is consumed in various regions around the world.

• Gluten-Free: Bajra Atta is naturally gluten-free, making it an excellent choice for individuals with celiac disease or gluten sensitivities.
  
• High in Fiber: Bajra is rich in dietary fibre, which supports digestive health, regulates bowel movements, and promotes a feeling of fullness.
  
• Nutrient-Rich: Bajra is a good source of essential nutrients like iron, magnesium, phosphorus, and B vitamins, contributing to overall health.
  
• Low Glycemic Index: Bajra has a lower glycemic index compared to some other grains, which means it has a slower impact on blood sugar levels.