10 Healthy Monsoon Recipes to Boost Immunity and Keep You Warm
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The monsoon season brings cool breezes, beautiful rains—and unfortunately, a rise in infections and seasonal illnesses. That’s why it’s important to support your body with warm, nutrient-rich foods that can strengthen immunity and improve digestion. In this blog, we share 10 Healthy Monsoon Recipes that are not only tasty but also packed with health benefits.
From warm soups to immunity-boosting teas and healthy snacks, these recipes are perfect for the rainy season. Let’s get cooking!
1. Ginger-Tulsi Herbal Tea
This soothing herbal tea is a natural immunity booster.
Ingredients:
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Fresh tulsi (basil) leaves
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Sliced ginger
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Honey and lemon (optional)
Benefits:
Ginger helps with digestion and inflammation, while tulsi boosts immunity and fights infections.
2. Moong Dal Khichdi with Ghee
A light, easy-to-digest one-pot meal made with yellow moong dal and rice.
Why It’s Healthy:
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High in protein and fiber
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Easy on the stomach
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Warm and comforting for rainy days
Tip: Add a spoon of desi ghee and serve with curd or pickle.
3. Ragi Vegetable Chilla
A quick, protein-rich pancake made from ragi flour and chopped vegetables.
Ingredients:
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Ragi flour, carrots, onions, green chilies
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Curd and water to make batter
Benefits:
Ragi is rich in calcium and iron, and the veggies add antioxidants.
4. Spiced Turmeric Milk (Haldi Doodh)
Also known as golden milk, this is a must-have in monsoon nights.
Why It’s Healthy:
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Turmeric is a powerful anti-inflammatory
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Helps prevent colds, coughs, and infections
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Promotes better sleep
Add black pepper for better absorption and a touch of honey for taste.
5. Hot Vegetable Soup with Garlic
Make a simple homemade soup with seasonal vegetables like carrots, beans, peas, and garlic.
Benefits:
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Hydrating and warming
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Garlic helps fight bacteria and viruses
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Great way to include fiber and nutrients
Use a light veggie broth and avoid heavy cream for a low-fat version.
6. Steamed Millet Idlis
Switch your regular rice idlis with little millet or foxtail millet for a healthier version.
Why It’s Healthy:
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Millets are gluten-free and rich in fiber
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Light, filling, and gut-friendly
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Good for diabetics and weight watchers
Pair with homemade coconut or tomato chutney.
7. Besan (Gram Flour) Cheela
An easy breakfast or snack, made from gram flour and spices.
Ingredients:
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Besan, chopped onions, coriander, ajwain (carom seeds), turmeric
Benefits:
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High protein and low glycemic index
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Ajwain helps with bloating and digestion
Perfect with mint chutney or curd.
8. Roasted Makhana (Foxnuts)
A crunchy, guilt-free snack for rainy evenings.
How to Make:
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Roast makhana in ghee or olive oil
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Sprinkle with rock salt, pepper, and turmeric
Why It’s Healthy:
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High in antioxidants
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Low-calorie and easy on digestion
Great replacement for fried snacks like pakoras.
9. Immunity-Boosting Kadha
A traditional Ayurvedic drink to fight cold, flu, and infections.
Ingredients:
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Tulsi, ginger, cinnamon, black pepper, cloves, and honey
Benefits:
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Strengthens immune system
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Helps relieve sore throat and congestion
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Keeps the body warm and active
Drink 2–3 times a week during monsoon for best results.
10. Bajra and Methi Roti
This nutrient-rich roti made from pearl millet and fenugreek is ideal for dinner.
Why It’s Healthy:
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Bajra keeps the body warm and aids digestion
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Methi is good for blood sugar and immunity
Pair with curd or green chutney for a balanced meal.
Final Tips for Monsoon Eating
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Avoid raw salads: Opt for lightly sautéed or cooked veggies
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Eat freshly cooked meals: Avoid leftover or refrigerated food
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Use warming spices: Like turmeric, ginger, pepper, cumin, and cinnamon
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Stay hydrated: With warm herbal teas, soups, and light broths
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Limit oily and fried foods: As they can cause indigestion during humid weather
Conclusion
Eating right during the rainy season can help you stay active, energized, and illness-free. These Healthy Monsoon Recipes are packed with nutrients, warming ingredients, and immunity boosters. They’re easy to prepare at home and perfect for the whole family.
So next time it rains, skip the fried snacks and choose these healthy alternatives instead. Your body will thank you!